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  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310
  • names of gardening tools with handle chef's choice knife sharpener 310

names of gardening tools with handle chef's choice knife sharpener 310

stars, based on 10reviews
$3.99now$3.33 piece
Quantity Price
500+ $3.33
2000+ $3.00
5000+ $2.83
10000+ $2.66
1000000items available

names of gardening tools with handle chef's choice knife sharpener 310
 
Product Description
 

Quick Details

Type:

Sharpeners

Advantages:

Small Size, Bit Result

Material:

ABS, Tungsten Steel, Zirconia Ceramic, Rubber

Metal Type:

Stainless Steel

Certification:

CE / EU, CIQ, EEC, FDA, LFGB, SGS

Place of Origin:

Guangdong, China (Mainland)

Feature:

Disposable, Eco-Friendly, Stocked

Brand Name:

Oem, Odm

Model Number:

HYM204

Usage:

Manual knives sharpener

Function:

Tungsten Carbide & Ceramic Rod

Fruit & Vegetable Tools:

Peelers & Zesters

Name:

Pocket Hunting Knife Sharpener

Packing:

Opp Bag or customized.

Color:

Red, purple or more colors for selection

Logo:

Customized Logo

 

Packaging & Delivery

Selling Units:

Single item

Single gross weight:

0.19 kg

Single package size: 

24X5X7 cm

Package Type:

72 pcs/ctn 43.4*32.6*49.8 13.608Kgs 15.108Kgs

 
HOT-SALE PRODUCT
 
 
 
 
FAQ
 
Q: How can I get a Quotation?
A: We`ll reply you in 24hours after we get your inquiry,so send your requirement first,just like Model,Quantity, etc.
Q:How can I get a sample to check your quality?
A: After price confirmation,you can require samples to checking quality, you need to pay the Sample Cost and the Freight,But the sample cost is Returnable after order confirmation.
Q: What is your Trade Type?
A: We accept EXW,FCA,FOB,CFR,CIF,DDA,DAP etc.
Q: What is your Payment Term?
A: We accept T/T and L/C.
Q: Should we use our logo/brand?
A: Yes,we accept OEM and ODM order.
Q: How about the after-service?
A: If any problem during usage, please feel free to contact us and we will reply you within 24 hours.

Vladimir zhang
Skype: szvolodia 
Тел/WhatsApp/WeChat: +86 13066935555 
 

Tags: peeler apple, kershaw taskmaster shears

If you want to know more products, we have: 3 in 1 peeler, peeler potato, cheese grater with container and lid & peeler set -

Recent Reviews ( 10 )
By
I use this every day with my kitchen knives with the polishing grove. It's quick and quiet yet keeps my knives very sharp. I used the asian coarse slot once to get the edge shape right. Now, I find I am spoiled and can tell if my knife is not at peak sharpness. If not, a quick couple passes through the polishing grove and it's great again. Paper thin tomatoes, salami, garlic, etcetera. Yay!
By
At first I thought this thing didn't work very well, and that it seemed to be tearing my knife up.Then I realized it was user error.It says to use stages one and three for Japanese knives. I have a Japanese knife.However, I apparently have a Japanese knife with a Western edge (20 degrees, not 15).I really should have looked it up before beginning.So it was tearing my knife up because I was turning my 20 degree edge into a 15 degree edge.That being said, after I did, it is very very sharp!So the product works well, but pay close attention to the directions and ensure you are using it properly, unlike me.
By
I wanted something simple to rejuvenate my knives, and this worked perfectly. I ended up buying three, one for myself and one each for my mom and sister. Sharpening was simple and only took a few minutes per knife. Only issue was how hard to press - instructions said 5 lbs of pressure so I tried to estimate but ended up just pressing as hard as I could - this seemed to work fine. All my knives are now sharp!
By
What a simple and great knife sharpener. Never had a knife sharpener. But used this to sharpen all of my dozen or so high-end Shun kitchen knives in about 30 minutes. All came our razor sharp. Saved hundreds of dollars compared to sending the knives to Williams Sonoma for custom sharpening. Have also used this to sharpen kitchen scissors and various cheap paring and steak knives, all with excellent results. Small; fits in a kitchen drawer. Not expensive. Easy to use. Good looking too. If you need to sharpen knives and scissors for your home use, well this will do the trick quite well. Highly recommended.
By
This sharpener rescued some old straight-edge beat-up steak knives from the mid-60s that have been banging around in the drawers for decades (I practiced sharpening on them as a kid, and I didn't do a very good job). It's put a very sharp edge on every knife I've used it on so far, but it's not necessarily the prettiest edge due to the micro abrasions it leaves behind. For that reason, I've been reluctant to use it on my "fancy" knives.Also -- and this is very important -- if your knife isn't already ground to exactly the angle of whichever slot you use (and pretty much none of mine were), it will take what seems like an excessive number of strokes (as in, up to 20x or more what they recommend in the instructions) to actually re-grind the blade so that you can put a good edge on it. Just keep grinding away, though; you'll eventually get there.
By
It is easy to use, but please read and follow the instructions. Unlike some sharpeners, a moderate amount of pressure is recommended (3 tp 5 lbs, use you kitchen scale to get a feel for it). If your blade is curved, rotate the handle up or down to keep the portion of the edge in the sharpener parallel to the table, otherwise you may cut into the plastic body and undo your sharpening.
By
Kitchen newbies to experienced cooks will love this sharpener. I have a large collection of European (Henckels
By
I have been using this sharpener for about 2 years, and it still sharpens my knives as well today as the day I bought it. I know some people prefer sharpening stones or rods, but when using these, you have to make sure you use them at the correct angle of the blade. If you don't, you can easily damage the blade of an expensive knife. By using this knife sharpener, I only nee to use the correct slot for the type of knife I am sharpening and then use the honing/polishing slot. Once I sharpen a knife, I have to be careful so I don't accidentally cut myself. A couple of times, when I was in a hurry, I lightly touched the blade of a sharpened knife on my hand or finger, and didn't realize I cut myself until I saw the blood.
By
I have an electric sharpener that has good reviews, but these hand sharpeners seem to work more effectively, and they are much more handy. As soon as i got this sharpener, I tried it out on some old Chicago cutlery steak knives we have. They were so dull, I could not have cut my finger if I wanted to. It took 20 swipes on the Euro/American slot and 10 on the polishing slot, but these knives were razor sharp and passed the paper test. Then I tried this sharpener on one of my most used Shun knives using the Asian slot and the polishing slot. The knife was restored to like new sharpness.
By
I am a retired chef and have always sharpened my own knives with a sharpening stone which was a long and tedious process. This device is quick and sharpens my knives better than the old way. Be sure to exert downward pressure when using the unit and use more strokes than they recommend. I highly recommend wiping the knife clean after each step and be sure to clean the sharpened blade before using it.
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